• About
• Catering Prices
• Our Food
• Services
• Contact

Sides

Roasted Potatoes:

Finished with Salt, Pepper and Herbs.

Fire Roasted Vegetables:

An array of locally grown vegetables, roasted with Tuscan Olive Oil.

Sautéed Green Beans:

Fresh with Garlic, Lemon, crispy Pancetta and Olive Oil.

Sautéed Broccolini:

With fresh Grape Tomatoes, Garlic, Sea Salt, Cracked Pepper, Lemon and extra virgin Olive Oil

Israeli Cous Cous:

Tossed with fresh Herbs, Tomato, Feta Cheese, Lemon, Sea Salt, Cracked Pepper and Olive Oil.