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Meats and Poultry

(Fire Roasted or Grilled)

Tuscan Style Steak:

Flank steak Marinated with Olive Oil, Lemon and Sea Salt.

Free-Range Boneless Breast of Chicken:

Grilled and marinated with Olive Oil, Lemon, Sea Salt, Garlic and Sage.

Fire Roasted Free- Range Whole Chicken:

Butterflied and split seasoned with cracked Sea Salt, Pepper, fresh herbs, lemon and Tuscan Herb Oil.

Stuffed Chicken Breast:

Prosciutto and fresh Sage wrapped Chicken breast stuffed with Fontina and Mozzarella cheese finished with a Madeira Cream sauce.

Lamb Loin Chops: 

Marinated with Olive oil, Sea Salt, Garlic, fresh Rosemary, Lemon and Mint.

Skewered Grilled Sirloin Tips: 

Lightly seasoned, brushed with Olive Oil and Lemon.

Grilled Veal Loin Chop: 

Prime Veal Chops pounded thin, rubbed with Olive Oil, Sea Salt, fresh Rosemary and Lemon.

Select Prime Cuts of Beef and Pork

(Fire-Roasted or Grilled)

N.Y. Strip, Rib Eye, Filet

Thick Cut Pork Chops
 (French cut or Boneless)