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Fresh Local Fish & Seafood

(by Season, sauces can be substituted)

Fire Roasted Striped Bass 

with Lemon and Fresh Herbs

Fire Roasted Halibut 

with Lemon and Fresh Herbs

Fire Roasted Cod 

with a Lemon Caper Butter

Salmon 

with Asian Glaze

Grilled Tuna Loin 

with Fresh Mango Salsa

Grilled Swordfish Steaks

with Lemon Caper Butter or Olive Tapenade