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Entrees

Meats and Poultry
(Fire Roasted and Grilled)

Tuscan Style Steak:

Sirloin tips Marinated with Olive Oil, Lemon and Sea Salt.

Whole Tenderloin (Filet):

Rubbed with Sea Salt, Cracked Black Pepper and fresh herbs served with a Horseradish sauce.

Free-Range Boneless Breast of Chicken:

Grilled and marinated with Olive Oil, Lemon, Sea Salt, Garlic and Sage.

Fire Roasted Free- Range Whole Chicken:

Butterflied and split seasoned with cracked Sea Salt, Pepper, fresh herbs, lemon and Tuscan Herb Oil.

Pork Roast:

Whole boneless rubbed with Italian herbs, Sea Salt, Cracked Pepper served with a light herbed gravy.

 

Fresh Local Fish & Seafood
(by Season, sauces can be substituted)

Fire Roasted Halibut

with Lemon and Fresh Herbs.

Fire Roasted Cod

with a Lemon Caper Butter.

Fire Roasted Salmon

with a fresh grated Ginger and Asian Glaze.