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Appetizers

(Passed or Family Style)

Fire Kissed Asparagus Bundles:

Wrapped in Prosciutto finished with Lemon and Olive Oil

Pan-Fried Ravioli:

Your choice of:

• Three Cheese, tossed with Fresh Basil Pesto
• Butternut Squash, tossed with Sage and Brown Butter

Scallop and Bacon Skewers:

Fresh Sea Scallops wrapped with thick Smoked Bacon infused with Chipotle Oil and finished with a Balsamic Glaze.

Chicken and Sage Skewers:

Chicken tenderloins wrapped with Prosciutto and fresh Sage topped with a Roasted Red Pepper Aioli.

Fire-Kissed Foccacia Bread:

Rosemary Focaccia topped with Bleu Cheese, fresh Rosemary and finished with Honey.

Crab Stuffed Endive:

Fresh Lump Crab, Red Bell Pepper, Black Beans, Mango, Red Onion, Cilantro and Jalapeño tossed with fresh Citrus, Olive Oil, Sea Salt and cracked Black Pepper.

Asian Ravioli:

Hand made Pork filled with fresh Cilantro and Ginger. Lightly fried with Sesame Oil  With a Ginger glaze sauce.

Antipasti

An array of fresh roasted vegetables, Artisan Cheeses and a selection of fine cured Italian meats and select ripe olives finished off with the finest quality Olive oils and grilled bread.

Wood Fired Pizzas

(considered an appetizer)

The Roma:

Caramelized Vidalia Onion, Fresh Figs, Prosciutto, and Gorgonzola cheese topped with fresh Greens and Balsamic.

Classic Margherita: 

Fresh Tomato, Basil and Mozzarella.

Pepperoni:

Classic. Fiery and spicy!

Hawaiian:

A fusion of salty Ham and sweet Pineapple, hearty Marinara and fresh Mozzarella

Porky's:

Thick cut smoked Bacon, hearty Marinara and Mozzarella finished with infused Chipotle Oil.